Tuesday, February 24, 2015


Hear about one of my favorite B&B inns – and the inspiration for my new novel, WHERE SECRETS SLEEP, on #AmishWisdom today: http://bit.ly/1zCOkm2 

Friday, February 20, 2015


Here are the ten winners of WHERE SECRETS SLEEP: Jewli (soaring.eagler@outlook.com), Carolsue (Digicats@sbcglobal.net), Leslie Beiser McKee, Celeste Wright Lacey, Heidi Nordby Cantrell, Maryellen Manley Young, Donna Groth Potozcek, Carol Welscher, Sandy Shearer, and Peggy Atlkins. Winners, please send your mailing address to me at mpjohn@ptd.net, and I'll get your books out as soon as possible. Thanks for playing, everyone! And congratulations to the winners!

Monday, February 16, 2015


This week I'll give away ten copies of my upcoming Amish romantic suspense novel, WHERE SECRETS SLEEP. To enter, either leave a comment below with your e-mail address or e-mail me at marta@martaperry.com.

I'll draw ten winners on Friday, February 20th, at noon. I hope it's your lucky day!

Wednesday, February 11, 2015

Coming Soon!

My new Amish Romantic Suspense novel, first in a new three-book series, will be available in stores and online soon. Don't miss WHERE SECRETS SLEEP!

Here's a look at the story:

In Amish country, not everything is as simple as it appears.

After a terrible betrayal, Allison Standish flees Philadelphia for the small Amish community of Laurel Ridge to claim an unexpected inheritance. Allison intends to sell the mansion housing various shops—until she meets Nick Whiting, a single father and tenant of Blackburn House, who challenges everything she believes about her estranged grandmother and the Amish community.

Strange stipulations in her grandmother’s will soon bring distant relatives and seething townsfolk to Allison’s door. As anonymous threats escalate, Nick grows protective of Allison, and she finds herself falling for the handsome carpenter… But then she discovers her grandmother’s death may not have been accidental, and someone wants Allison gone. Permanently.

And here's what Publishers Weekly has to say about it:

Abundant details turn this Amish romantic thriller launch into a work of art. The intricately constructed plot features relatable, believable characters faced with realistic struggles both large and small. This is an excellent beginning to what promises to be a series of rewarding, satisfying novels.

Tuesday, January 6, 2015


We all have our favorite holiday recipes, but how about afterwards? I'm no longer excited about making cookies or a gingerbread house, but I do look forward to using up the leftover Christmas turkey and leftover New Year's ham. I feel deprived on the rare occasions when we go somewhere for those dinners so that I don't have leftovers!

My favorites are probably the soups. There is something very satisfying about cooking down a turkey carcass or ham bone to get the nice rich broth. (Incidentally, I note that popular culture now calls this "bone broth." We always just called it broth, because that was the only way to get it!)

Several people have been kind enough to ask for my recipes, so here are two--one for turkey and one for ham.

Turkey and Wild Rice Soup
Either boil down the turkey bones for several hours or use prepared chicken broth. You can also make this soup with chicken instead of turkey.
Melt 1 stick of butter in a soup pot over low/medium heat. Stir in 1 cup of chopped onion, 1/2 cup of chopped celery, and 1/2 cup of chopped or shredded carrots. Saute gently so that they are cooked but not browned. Add 1 cup of sliced mushrooms and saute a few more minutes. Then sprinkle 1/4 cup of flour over the veggies, stirring constantly. When it begins to bubble and thicken, slowly pour in 5-6 cups of turkey or chicken broth, continuing to stir. When it starts to boil, reduce heat to low, cover, and simmer for about 20 minutes.
Add 1 package of Uncle Ben's Wild Rice mix or prepare your own. I prefer using the Uncle Ben's because it includes delicious seasonings. Add 1-2 cups chopped turkey or chicken. Simmer for about an hour. This may thicken more than you like as the rice absorbs the liquid, so I usually add water or broth as needed. Enjoy!
Ham, Bean and Potato Chowder
Cook the ham bone in boiling water for about an hour. Remove from soup pot and pull away the meat, removing the fat and chopping the meat into bite-size pieces.
Strain the broth as needed and put 3-4 cups into the soup pot. Then add 1 can of condensed cream of mushroom or celery soup. Stir in 4 potatoes, chopped, 1/2 cup of chopped onion, and 1/2 cup of chopped celery. Allow to simmer for about an hour, then add 1 cup of corn and 1 can of drained white beans and bring to simmer again. Put 1/2 cup of water into a cup and add 1/4 cup of flour, stirring until smooth. Gradually add this to the soup, stirring as the soup thickens. Season with 1 T dried parsley and black pepper to taste. (I seldom add extra salt, as the chowder is salty enough.) Simmer, stirring occasionally, until the veggies are tender. This chowder can also be made in a slow cooker on high for 4 hours or on low for 6-8 hours.
I made this for our football-watching meal along with hot cornbread. Perfect after a season of over-eating!


Wednesday, December 10, 2014


So many people have asked me when there would be a third book in the Lost Sisters of Pleasant Valley that I'm sorry to say the answer is there won't be. The publishers felt that the series was complete at two books.

But I decided I should do something about it, since readers felt they wanted to know more about what happened to the sisters. So I have written a short story, A Sister's Christmas Gift, which is yours free to read and enjoy...a Christmas gift from me to you, with my thanks for being a faithful reader.

You'll find the new story on my website, http://www.martaperry.com. Just click on the link at the top right of the page to find out what happens when the three sisters, newly reunited as a family, share an eventful first Christmas together.

Wishing you a warm, loving, and meaningful Christmas this year, and the opportunity to be with those you love.


Monday, December 1, 2014

Available now! Twenty-two Love Inspired authors joined together to create A RECIPE FOR ROMANCE--a collection of recipes and original short stories donated by some of your favorite authors. My story involves a young Amish wife who finds a way to renew her bond with her husband over her chicken pot pie--my recipe for pot pie included!

A RECIPE FOR ROMANCE is available as both print and e-book, and all profits go to children's charities. http://www.amazon.com/dp/B00QEE7Z18/

I hope you'll support the wonderful work done by children's charities by purchasing A RECIPE FOR ROMANCE! It was a joy to contribute to such a worthwhile project.