Saturday, February 5, 2011
Hexel and Mummix and Pennsylvania Dutch
Ever heard of hexel? Or mummix? If so, I'd guess there's some Pennsylvania Dutch in your family tree, as there is in mine. And if you checked first thing on Grundsou Day to find out what Punxsutawney Phil said about Spring, I'm sure of it!
Hexel and mummix are used to describe what most of us would call leftovers--or rather, the dishes that are concocted from them. Being a thrifty people, the Amish and other Pennsylvania Dutch don't like to let good food go to waste, so they find different ways to get one more meal from leftovers.
The main staple of hexel and mummix is leftover meat--beef, ground beef, creamed beef, pork or ham. To the meat is added a variety of ingredients, according to the cook's taste. In other words, Hash!
Here's a simple and easy recipe to start you off:
1 lb ground beef or turkey or venison
1 cup of boiled potatoes, cubed
1 small onion, chopped
2 T vinegar
1 T butter
1 T vegetable oil
Salt and Pepper
Heat the butter and cooking oil in a hot frying pan. Mix the other ingredients and add to the pan. Cook and stir until the meat is browned. Sprinkle with a teaspoon of sugar, cover, and simmer for 20 minutes. Enjoy for breakfast or supper.